Experience an exceptional mushroom-themed weekend!
In the Andaine forest, you will learn the art of mushrooming from a mycologist, before enjoying a cookery class led by Michelin-star chef Franck Quinton, featuring autumnal recipes inspired by mushrooms.
Next, you’ll sample culinary creations with refined wine pairings selected by our sommelier Yvon Lebailly.
This is a getaway that combines nature, cuisine and the pleasures of the senses.
In the midst of the bustling stalls of the Bagnoles de l'Orne market, you'll chat with the Chef, sharing his inspiration while observing his informed choices to put together a basket brimming with local delights. Back in the kitchen, you'll be introduced to the subtleties of prepping and the art of marrying flavours.
One thing is certain: the irresistible desire to savour your creations in the refined surroundings of Le Manoir du Lys restaurant, in the company of the Chef.
Price:€140 per person
Conditions: minimum of 5 participants. The "From the Market” workshop will be confirmed 72 hours in advance.
