Le Manoir du Lys press releases

Le Manoir du Lys has been the subject of several articles and radio and TV programmes. We invite you to browse these testimonials, which demonstrate the development of our growing establishment over time, but above all the strong values that have driven us from the very beginning of this adventure.

The exceptional environment of the Andaine forest and its mushrooms, the Michelin-star cuisine of our Chef F. Quinton and his love of fine seasonal produce, the wines of our sommelier Y. Lebailly, the history of our local partners, the various activities and workshops we offer, the beauty of our estate: you'll discover all the facets of our story in these publications.